In the heart of Tulsa, Oklahoma, a story of entrepreneurial spirit and community support is taking shape, with Kitchen 66 playing a pivotal role in the success of Big Dipper Creamery. This local ice cream staple, founded by Sami Cooper, has come a long way since its humble beginnings, thanks to a simple drawing on a napkin and a lot of determination. Cooper's journey is a testament to the power of turning a hobby into a thriving business, and it's a narrative that resonates with many aspiring entrepreneurs.
The story begins with Cooper's sketch of a business idea in 2017, which, along with a used machine and a push cart, set the stage for her and her husband, Brian, to start selling gourmet ice cream on the streets of Tulsa. It was a challenging endeavor, but the real breakthrough came when they connected with Kitchen 66, a local non-profit dedicated to helping area cooks transform their culinary passions into successful businesses.
Kitchen 66 provided a supportive environment where Cooper and her team could share their dreams and ideas. This is where the concept of Mother Road Market came into play, becoming a catalyst for their confidence and belief in their project. Cooper's personal connection to the business is deeply rooted in her family's history in the food industry and a sentimental bond with her mother. The name Big Dipper Creamery is a tribute to the Big Dipper constellation, a symbol of their shared moments.
The program's impact on Cooper's journey cannot be overstated. It provided the necessary support and mentorship, helping her navigate the challenges of starting a food business. The expansion to four storefronts across Tulsa is a testament to the program's success and the community's embrace of Big Dipper Creamery. The latest location near 91st Street and Sheridan Road further solidifies the brand's presence in the area.
Kitchen 66's 10-year anniversary is a celebration of its own, highlighting the success stories it has nurtured. Big Dipper Creamery stands as a prime example of what the incubator program aims to achieve. Katy Hall, the Chief Communications Officer for the Lobeck-Taylor Family Foundation, emphasizes the unique value of local businesses. She notes that family-owned restaurants, like Big Dipper, contribute to a stronger community fabric and keep tax dollars within the local economy.
The message from Big Dipper Creamery and Kitchen 66 to aspiring entrepreneurs is clear: if you have a big idea, don't be afraid to pursue it. Cooper's journey is a roadmap for those with passion and grit, showing that seeking mentorship and support is crucial. As these organizations look to the future, they inspire a new generation of local makers to turn their dreams into reality, fostering a thriving entrepreneurial ecosystem in Tulsa.
